French Onion Soup

French Onion Soup

French

Makes 6 servings

Jeremy Keith/Flickr

Ingredients:

¼ cup butter
5 medium white onions, thinly sliced
1 (32-ounce) container chicken broth
2 cans beef consommé
¼ cup dry white whine
3 fresh thyme sprigs
2 fresh parsley sprigs
Salt and pepper to taste
6 French baguette slices (3/4-inch-thick)
6 Swiss cheese slices

Directions:

• Melt butter in a Dutch oven over medium-high heat; add onion, and cook, stirring often, 40 minutes or until golden.
• Add chicken broth and next 4 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove and discard herbs. Add salt and pepper to taste.
• Ladle into 6 ovenproof bowls; top with bread and cheese slices. Broil 5 ½ inches from heat 4 minutes or until cheese is browned and bubbly.

Source:Southern Living

Sante Fe Soup
Baked Potato Soup
Italian Wedding Soup
Japanese Egg Drop Soup
Finnish Beer Soup
Mexican Taco Soup
Chinese Chicken Noodle Soup
French Onion Soup
Hungarian Beef Stew
Greek Avgolemono Soup

• Recommend on Facebook
• Tumblr it
• Tweet about it