Midwestern menu
The trees may be bare, but don’t think nature has completely abandoned us. There are still plenty of fresh produce and vegetables native to the Midwest to warm up your meals. The Midwest is home to grains, legumes and root vegetables this time of year. Take a look at the collage below to explore your winter options, and click on the plus signs for all the juicy details.
Taste it yourself:
Honey Roasted Sweet Potatoes
Root Vegetable Stew with Herbed Dumplings
What are your favorite regional foods? Let us know! We want as many comfort foods as possible this winter. Tweet ‘em to @ChicagoLoopster with #localfoods or post the best down below!
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Topics: BONE COLD: BUNDLE UP AND EMBRACE ITTags: homepost
