Sante Fe soup

Sante Fe Soup

Tex Mex

Makes 8-10 servings

Ingredients:

1-2 lbs ground turkey
1 medium white onion, diced
2 cans black beans, undrained
2 cans kidney beans, undrained
1 can pinto beans, undrained
2 cans yellow corn, undrained
1 can diced tomatoes
1 can Rotel tomatoes
1 package Taco seasoning
1 package dry Ranch salad dressing mix
2 cups water
Salt and pepper to taste

Directions:

• Brown turkey with onion in a large pot.
• Add salt and pepper, if desired.
• Add remaining ingredients.
• Simmer up to 2 hours.
• Note: Refrigerates well to be eaten the next day too.
• Serving suggestion: Add sour cream or avocado and eat with tortilla chips.

Source: Linda Smith, friend of the author

Sante Fe Soup
Baked Potato Soup
Italian Wedding Soup
Japanese Egg Drop Soup
Finnish Beer Soup
Mexican Taco Soup
Chinese Chicken Noodle Soup
French Onion Soup
Hungarian Beef Stew
Greek Avgolemono Soup

• Recommend on Facebook
• Tumblr it
• Tweet about it